August 13, 22:00

Harvest starts, sauvignon blanc from the fist block, the oldest vines in the property have matured.

From this grapes we will produce our premium Sauvignon Blanc.

August 14, 3:30 end of harvest.

August 14, 8:00

The grapes are all in the winery, getting everything ready to crush.

Total yield, 10.557 tons (metric). Temperature 12 celsius (just perfect). Ambient temp 29 celsius (normal).

10:00 am, Time to crush.

Everything is hand sorted and moved into the defrancescci pneumatic press.

Total yield, 7357 liters of perfect juice.

Let it settle for 2 days.

Z.